# European Union tariff lines under HS 0202.30

> The European Union tariff splits HS 0202.30 (boneless) into 34 national lines: 0202 30 10 11 (of bison), 0202 30 10 15 (other), 0202 30 10 81 (for the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along…), 0202 30 10 82 (for the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line …) and 30 others.

Source: https://border.bot/countries/european-union/hs-codes/020230
Last updated: 11 October 2026

[Countries](https://border.bot/countries) / [European Union](https://border.bot/countries/european-union) / [Chapter 02](https://border.bot/countries/european-union/hs-codes/02) / [0202.30](https://border.bot/countries/european-union/hs-codes/020230)

## Key facts

- HS subheading: [0202.30](https://border.bot/hs-codes/020230)
- National lines: 34
- Import VAT/GST in the European Union: VAT 21%
- De minimis in the European Union: Flat €3 duty up to €150; tax always charged
- Tariff: [European Union](https://border.bot/countries/european-union)
- Chapter: 02: Meat and edible meat offal

## European Union lines under 0202.30

The European Union tariff splits HS 0202.30 (boneless) into 34 national lines: 0202 30 10 11 (of bison), 0202 30 10 15 (other), 0202 30 10 81 (for the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along…), 0202 30 10 82 (for the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line …) and 30 others.

- [0202 30 10 11](https://border.bot/countries/european-union/hs-codes/0202301011) Boneless, Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece, High quality beef and veal, Of bison. Duty (MFN): 12.800 % + 221.100 EUR DTN
- [0202 30 10 15](https://border.bot/countries/european-union/hs-codes/0202301015) Boneless, Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece, High quality beef and veal, Other. Duty (MFN): 12.800 % + 221.100 EUR DTN
- [0202 30 10 81](https://border.bot/countries/european-union/hs-codes/0202301081) Boneless, Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece, Other, Intended for processing, For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along…. Duty (MFN): 12.800 % + 221.100 EUR DTN
- [0202 30 10 82](https://border.bot/countries/european-union/hs-codes/0202301082) Boneless, Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece, Intended for processing, For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line …. Duty (MFN): 12.800 % + 221.100 EUR DTN
- [0202 30 10 83](https://border.bot/countries/european-union/hs-codes/0202301083) Boneless, Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece, Other, Intended for processing, For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products), Of bison. Duty (MFN): 12.800 % + 221.100 EUR DTN
- [0202 30 10 84](https://border.bot/countries/european-union/hs-codes/0202301084) Boneless, Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece, Intended for processing, For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products), Other. Duty (MFN): 12.800 % + 221.100 EUR DTN
- [0202 30 10 85](https://border.bot/countries/european-union/hs-codes/0202301085) Boneless, Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece, Other, Intended for processing, Other, Of bison. Duty (MFN): 12.800 % + 221.100 EUR DTN
- [0202 30 10 86](https://border.bot/countries/european-union/hs-codes/0202301086) Boneless, Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece, Intended for processing, Other. Duty (MFN): 12.800 % + 221.100 EUR DTN
- [0202 30 10 87](https://border.bot/countries/european-union/hs-codes/0202301087) Boneless, Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece, Other, Other, Of bison. Duty (MFN): 12.800 % + 221.100 EUR DTN
- [0202 30 10 88](https://border.bot/countries/european-union/hs-codes/0202301088) Boneless, Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece, Other. Duty (MFN): 12.800 % + 221.100 EUR DTN
- [0202 30 50 11](https://border.bot/countries/european-union/hs-codes/0202305011) Boneless, Crop, chuck-and-blade and brisket cuts, High quality beef and veal, Of bison. Duty (MFN): 12.800 % + 221.100 EUR DTN
- [0202 30 50 15](https://border.bot/countries/european-union/hs-codes/0202305015) Boneless, Crop, chuck-and-blade and brisket cuts, High quality beef and veal, Other. Duty (MFN): 12.800 % + 221.100 EUR DTN
- [0202 30 50 81](https://border.bot/countries/european-union/hs-codes/0202305081) Boneless, Crop, chuck-and-blade and brisket cuts, Other, Intended for processing, For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products), Of bison. Duty (MFN): 12.800 % + 221.100 EUR DTN
- [0202 30 50 82](https://border.bot/countries/european-union/hs-codes/0202305082) Boneless, Crop, chuck-and-blade and brisket cuts, Intended for processing, For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products), Other. Duty (MFN): 12.800 % + 221.100 EUR DTN
- [0202 30 50 83](https://border.bot/countries/european-union/hs-codes/0202305083) Boneless, Crop, chuck-and-blade and brisket cuts, Other, Intended for processing, For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products), Of bison. Duty (MFN): 12.800 % + 221.100 EUR DTN
- [0202 30 50 84](https://border.bot/countries/european-union/hs-codes/0202305084) Boneless, Crop, chuck-and-blade and brisket cuts, Intended for processing, For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products), Other. Duty (MFN): 12.800 % + 221.100 EUR DTN
- [0202 30 50 85](https://border.bot/countries/european-union/hs-codes/0202305085) Boneless, Crop, chuck-and-blade and brisket cuts, Other, Intended for processing, Other, Of bison. Duty (MFN): 12.800 % + 221.100 EUR DTN
- [0202 30 50 86](https://border.bot/countries/european-union/hs-codes/0202305086) Boneless, Crop, chuck-and-blade and brisket cuts, Intended for processing, Other. Duty (MFN): 12.800 % + 221.100 EUR DTN
- [0202 30 50 87](https://border.bot/countries/european-union/hs-codes/0202305087) Boneless, Crop, chuck-and-blade and brisket cuts, Other, Other, Of bison. Duty (MFN): 12.800 % + 221.100 EUR DTN
- [0202 30 50 88](https://border.bot/countries/european-union/hs-codes/0202305088) Boneless, Crop, chuck-and-blade and brisket cuts, Other. Duty (MFN): 12.800 % + 221.100 EUR DTN
- [0202 30 90 11](https://border.bot/countries/european-union/hs-codes/0202309011) Boneless, Other, High quality, Of bison. Duty (MFN): 12.800 % + 304.100 EUR DTN
- [0202 30 90 15](https://border.bot/countries/european-union/hs-codes/0202309015) Boneless, High quality, Other. Duty (MFN): 12.800 % + 304.100 EUR DTN
- [0202 30 90 41](https://border.bot/countries/european-union/hs-codes/0202309041) Boneless, Other, Other, Buffalo meat, Intended for processing, For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products), Of bison. Duty (MFN): 12.800 % + 304.100 EUR DTN
- [0202 30 90 42](https://border.bot/countries/european-union/hs-codes/0202309042) Boneless, Buffalo meat, Intended for processing, For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products), Other. Duty (MFN): 12.800 % + 304.100 EUR DTN
- [0202 30 90 43](https://border.bot/countries/european-union/hs-codes/0202309043) Boneless, Other, Other, Buffalo meat, Intended for processing, For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products), Of bison. Duty (MFN): 12.800 % + 304.100 EUR DTN
- [0202 30 90 44](https://border.bot/countries/european-union/hs-codes/0202309044) Boneless, Buffalo meat, Intended for processing, For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products), Other. Duty (MFN): 12.800 % + 304.100 EUR DTN
- [0202 30 90 45](https://border.bot/countries/european-union/hs-codes/0202309045) Boneless, Other, Other, Buffalo meat, Intended for processing, Other, Of bison. Duty (MFN): 12.800 % + 304.100 EUR DTN
- [0202 30 90 46](https://border.bot/countries/european-union/hs-codes/0202309046) Boneless, Buffalo meat, Intended for processing, Other. Duty (MFN): 12.800 % + 304.100 EUR DTN
- [0202 30 90 47](https://border.bot/countries/european-union/hs-codes/0202309047) Boneless, Other, Other, Buffalo meat, Other, Of bison. Duty (MFN): 12.800 % + 304.100 EUR DTN
- [0202 30 90 48](https://border.bot/countries/european-union/hs-codes/0202309048) Boneless, Buffalo meat, Other. Duty (MFN): 12.800 % + 304.100 EUR DTN
- [0202 30 90 70](https://border.bot/countries/european-union/hs-codes/0202309070) Boneless, Other, Other, Other, Intended for processing, For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products). Duty (MFN): 12.800 % + 304.100 EUR DTN
- [0202 30 90 75](https://border.bot/countries/european-union/hs-codes/0202309075) Boneless, Other, Other, Other, Intended for processing, For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products). Duty (MFN): 12.800 % + 304.100 EUR DTN
- [0202 30 90 80](https://border.bot/countries/european-union/hs-codes/0202309080) Boneless, Intended for processing, Other. Duty (MFN): 12.800 % + 304.100 EUR DTN
- [0202 30 90 90](https://border.bot/countries/european-union/hs-codes/0202309090) Boneless, Other. Duty (MFN): 12.800 % + 304.100 EUR DTN

## Import VAT and de minimis in the European Union

The European Union charges VAT on imports at a standard rate of 21%.

From 1 July 2026 until 1 July 2028, consignments sold to buyers in the European Union worth up to €150 pay a flat customs duty of €3 per tariff classification in the consignment instead of the tariff rate. Import tax is charged whatever the value.

## In other countries

National tariff lines under 0202.30 are live on border.bot for the United States (16 lines, also used by 1 other country).

- [United States](https://border.bot/countries/united-states/hs-codes/020230): 16 lines, used by 1 other country
- [The Harmonized System text for 0202.30](https://border.bot/hs-codes/020230)

- Previous subheading: [0202.20](https://border.bot/countries/european-union/hs-codes/020220) Other cuts with bone in
- Next subheading: [0203.11](https://border.bot/countries/european-union/hs-codes/020311) Fresh or chilled

## Frequently asked questions

### How many national tariff lines does the European Union tariff have under HS 0202.30?

The European Union tariff splits HS 0202.30 (boneless) into 34 national lines: 0202 30 10 11 (of bison), 0202 30 10 15 (other), 0202 30 10 81 (for the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along…), 0202 30 10 82 (for the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line …) and 30 others.

## Sources and updates

The tariff lines for the European Union come from border.bot release 1, read from the publisher’s files, and have been live since 11 October 2026.

The duty rates for the European Union come from border.bot release 1, read from the publisher’s files, and have been live since 11 October 2026.

The trade programmes for the European Union come from border.bot release 1, read from the publisher’s files, and have been live since 11 October 2026.

The import taxes for the European Union come from border.bot release 1, imported from a file, and have been live since 9 October 2026.

The de minimis thresholds for the European Union come from border.bot release 2, entered by border.bot, and have been live since 11 October 2026.

This page was last updated on 11 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

Official source files:

- https://circabc.europa.eu/sd/a/9e277705-ac42-441d-8580-90cd730d9bc6/Geographical%20areas%20composition.xlsx
- https://circabc.europa.eu/sd/a/bfb94607-8b4c-40c3-ad33-1efef11bb80a/Duties%20Import%2001-99.xlsx
- https://circabc.europa.eu/sd/a/4b3c682c-947c-4f34-932d-0b8d192537bd/Measure%20exclusions.xlsx
- https://circabc.europa.eu/sd/a/13694f84-6980-4966-8c91-22459447b52b/Nomenclature%20EN.xlsx

Machine-readable: https://border.bot/countries/european-union/hs-codes/020230.json