# HS chapter 02: Meat and edible meat offal > HS chapter 02 covers meat and edible meat offal. It has 10 headings, 02.01 to 02.10, and 66 six-digit subheadings in HS2022. National tariff lines under chapter 02 are live on border.bot for the United States (166 lines, also used by 1 other country). Source: https://border.bot/hs-codes/02 Last updated: 11 October 2026 [HS codes](https://border.bot/hs-codes) / [Chapter 02](https://border.bot/hs-codes/02) ## Key facts - Chapter: 02 - Description: Meat and edible meat offal - Headings: 10 - Subheadings: 66 - Edition: HS2022 ## What this chapter covers HS chapter 02 covers meat and edible meat offal. It has 10 headings, 02.01 to 02.10, and 66 six-digit subheadings in HS2022. ### [02.01](https://border.bot/hs-codes/0201) Meat of bovine animals, fresh or chilled - [0201.10](https://border.bot/hs-codes/020110) Carcasses and half-carcasses - [0201.20](https://border.bot/hs-codes/020120) Other cuts with bone in - [0201.30](https://border.bot/hs-codes/020130) Boneless ### [02.02](https://border.bot/hs-codes/0202) Meat of bovine animals, frozen - [0202.10](https://border.bot/hs-codes/020210) Carcasses and half-carcasses - [0202.20](https://border.bot/hs-codes/020220) Other cuts with bone in - [0202.30](https://border.bot/hs-codes/020230) Boneless ### [02.03](https://border.bot/hs-codes/0203) Meat of swine, fresh, chilled or frozen - [0203.11](https://border.bot/hs-codes/020311) Fresh or chilled: Carcasses and half-carcasses - [0203.12](https://border.bot/hs-codes/020312) Fresh or chilled: Hams, shoulders and cuts thereof, with bone in - [0203.19](https://border.bot/hs-codes/020319) Fresh or chilled: Other - [0203.21](https://border.bot/hs-codes/020321) Frozen: Carcasses and half-carcasses - [0203.22](https://border.bot/hs-codes/020322) Frozen: Hams, shoulders and cuts thereof, with bone in - [0203.29](https://border.bot/hs-codes/020329) Frozen: Other ### [02.04](https://border.bot/hs-codes/0204) Meat of sheep or goats, fresh, chilled or frozen - [0204.10](https://border.bot/hs-codes/020410) Carcasses and half-carcasses of lamb, fresh or chilled - [0204.21](https://border.bot/hs-codes/020421) Other meat of sheep, fresh or chilled: Carcasses and half-carcasses - [0204.22](https://border.bot/hs-codes/020422) Other meat of sheep, fresh or chilled: Other cuts with bone in - [0204.23](https://border.bot/hs-codes/020423) Other meat of sheep, fresh or chilled: Boneless - [0204.30](https://border.bot/hs-codes/020430) Carcasses and half-carcasses of lamb, frozen - [0204.41](https://border.bot/hs-codes/020441) Other meat of sheep, frozen: Carcasses and half-carcasses - [0204.42](https://border.bot/hs-codes/020442) Other meat of sheep, frozen: Other cuts with bone in - [0204.43](https://border.bot/hs-codes/020443) Other meat of sheep, frozen: Boneless - [0204.50](https://border.bot/hs-codes/020450) Meat of goats ### [02.05](https://border.bot/hs-codes/0205) Meat of horses, asses, mules or hinnies, fresh, chilled or frozen - [0205.00](https://border.bot/hs-codes/020500) Meat of horses, asses, mules or hinnies, fresh, chilled or frozen ### [02.06](https://border.bot/hs-codes/0206) Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen - [0206.10](https://border.bot/hs-codes/020610) Of bovine animals, fresh or chilled - [0206.21](https://border.bot/hs-codes/020621) Of bovine animals, frozen: Tongues - [0206.22](https://border.bot/hs-codes/020622) Of bovine animals, frozen: Livers - [0206.29](https://border.bot/hs-codes/020629) Of bovine animals, frozen: Other - [0206.30](https://border.bot/hs-codes/020630) Of swine, fresh or chilled - [0206.41](https://border.bot/hs-codes/020641) Of swine, frozen: Livers - [0206.49](https://border.bot/hs-codes/020649) Of swine, frozen: Other - [0206.80](https://border.bot/hs-codes/020680) Other, fresh or chilled - [0206.90](https://border.bot/hs-codes/020690) Other, frozen ### [02.07](https://border.bot/hs-codes/0207) Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen - [0207.11](https://border.bot/hs-codes/020711) Of fowls of the species Gallus domesticus: Not cut in pieces, fresh or chilled - [0207.12](https://border.bot/hs-codes/020712) Of fowls of the species Gallus domesticus: Not cut in pieces, frozen - [0207.13](https://border.bot/hs-codes/020713) Of fowls of the species Gallus domesticus: Cuts and offal, fresh or chilled - [0207.14](https://border.bot/hs-codes/020714) Of fowls of the species Gallus domesticus: Cuts and offal, frozen - [0207.24](https://border.bot/hs-codes/020724) Of turkeys: Not cut in pieces, fresh or chilled - [0207.25](https://border.bot/hs-codes/020725) Of turkeys: Not cut in pieces, frozen - [0207.26](https://border.bot/hs-codes/020726) Of turkeys: Cuts and offal, fresh or chilled - [0207.27](https://border.bot/hs-codes/020727) Of turkeys: Cuts and offal, frozen - [0207.41](https://border.bot/hs-codes/020741) Of ducks: Not cut in pieces, fresh or chilled - [0207.42](https://border.bot/hs-codes/020742) Of ducks: Not cut in pieces, frozen - [0207.43](https://border.bot/hs-codes/020743) Of ducks: Fatty livers, fresh or chilled - [0207.44](https://border.bot/hs-codes/020744) Of ducks: Other, fresh or chilled - [0207.45](https://border.bot/hs-codes/020745) Of ducks: Other, frozen - [0207.51](https://border.bot/hs-codes/020751) Of geese: Not cut in pieces, fresh or chilled - [0207.52](https://border.bot/hs-codes/020752) Of geese: Not cut in pieces, frozen - [0207.53](https://border.bot/hs-codes/020753) Of geese: Fatty livers, fresh or chilled - [0207.54](https://border.bot/hs-codes/020754) Of geese: Other, fresh or chilled - [0207.55](https://border.bot/hs-codes/020755) Of geese: Other, frozen - [0207.60](https://border.bot/hs-codes/020760) Of guinea fowls ### [02.08](https://border.bot/hs-codes/0208) Other meat and edible meat offal, fresh, chilled or frozen - [0208.10](https://border.bot/hs-codes/020810) Of rabbits or hares - [0208.30](https://border.bot/hs-codes/020830) Of primates - [0208.40](https://border.bot/hs-codes/020840) Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) - [0208.50](https://border.bot/hs-codes/020850) Of reptiles (including snakes and turtles) - [0208.60](https://border.bot/hs-codes/020860) Of camels and other camelids (Camelidae) - [0208.90](https://border.bot/hs-codes/020890) Other ### [02.09](https://border.bot/hs-codes/0209) Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked - [0209.10](https://border.bot/hs-codes/020910) Of pigs - [0209.90](https://border.bot/hs-codes/020990) Other ### [02.10](https://border.bot/hs-codes/0210) Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal - [0210.11](https://border.bot/hs-codes/021011) Meat of swine: Hams, shoulders and cuts thereof, with bone in - [0210.12](https://border.bot/hs-codes/021012) Meat of swine: Bellies (streaky) and cuts thereof - [0210.19](https://border.bot/hs-codes/021019) Meat of swine: Other - [0210.20](https://border.bot/hs-codes/021020) Meat of bovine animals - [0210.91](https://border.bot/hs-codes/021091) Other, including edible flours and meals of meat or meat offal: Of primates - [0210.92](https://border.bot/hs-codes/021092) Other, including edible flours and meals of meat or meat offal: Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) - [0210.93](https://border.bot/hs-codes/021093) Other, including edible flours and meals of meat or meat offal: Of reptiles (including snakes and turtles) - [0210.99](https://border.bot/hs-codes/021099) Other, including edible flours and meals of meat or meat offal: Other ## What it doesn’t cover Chapter 01, before it, covers live animals; chapter 03, after it, covers fish and crustaceans, molluscs and other aquatic invertebrates. ## How it is structured Chapter 02 is the first level of the Harmonized System. Its headings add two digits to the chapter number (02.01), and each heading's subheadings add two more. ## In other countries National tariff lines under chapter 02 are live on border.bot for the United States (166 lines, also used by 1 other country). - [United States](https://border.bot/countries/united-states/hs-codes/02): 166 lines, used by 1 other country - Previous chapter: [01](https://border.bot/hs-codes/01) Live animals - Next chapter: [03](https://border.bot/hs-codes/03) Fish and crustaceans, molluscs and other aquatic invertebrates ## Frequently asked questions ### What does HS chapter 02 cover? HS chapter 02 covers meat and edible meat offal. ### How many headings and subheadings are in HS chapter 02? HS chapter 02 has 10 headings and 66 six-digit subheadings in HS2022. ### Which countries’ tariffs list national lines in HS chapter 02? National tariff lines under chapter 02 are live on border.bot for the United States (166 lines, also used by 1 other country). ## Sources and updates The Harmonized System legal text comes from border.bot release 2 (edition HS 2022), imported from a file, and has been live since 11 October 2026. This page was last updated on 11 October 2026. Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling. Machine-readable: https://border.bot/hs-codes/02.json