# HS code 0201.10: Carcasses and half-carcasses

> HS code 0201.10 covers carcasses and half-carcasses. It sits in heading 02.01 (meat of bovine animals, fresh or chilled) in chapter 02 (meat and edible meat offal). Other goods of heading 02.01 are classified under 0201.20 (other cuts with bone in) or 0201.30 (boneless). National tariff lines under 0201.10 are live on border.bot for the United States (6 lines, also used by 1 other country).

Source: https://border.bot/hs-codes/020110
Last updated: 11 October 2026

[HS codes](https://border.bot/hs-codes) / [Chapter 02](https://border.bot/hs-codes/02) / [02.01](https://border.bot/hs-codes/0201) / [0201.10](https://border.bot/hs-codes/020110)

## Key facts

- HS code: 0201.10
- Covers: Carcasses and half-carcasses
- Heading: [02.01: Meat of bovine animals, fresh or chilled](https://border.bot/hs-codes/0201)
- Chapter: [02: Meat and edible meat offal](https://border.bot/hs-codes/02)
- Edition: HS2022
- Duty in the United States: [See its 6 lines](https://border.bot/countries/united-states/hs-codes/020110)

## What this code covers

HS code 0201.10 covers carcasses and half-carcasses.

The legal text of the subheading is “Carcasses and half-carcasses”, in HS2022.

## What it doesn’t cover

Other goods of heading 02.01 are classified under 0201.20 (other cuts with bone in) or 0201.30 (boneless).

- [0201.20](https://border.bot/hs-codes/020120) Other cuts with bone in
- [0201.30](https://border.bot/hs-codes/020130) Boneless

## How it is structured

0201.10 is a six-digit subheading. Its first two digits, 02, are the chapter; the first four, 0201, are heading 02.01; the last two, 10, identify the subheading within the heading.

Countries add their own digits after these six for their national tariff lines.

- Chapter 02: Meat and edible meat offal
- Heading 02.01: Meat of bovine animals, fresh or chilled
- Subheading 0201.10: Carcasses and half-carcasses

## In other countries

National tariff lines under 0201.10 are live on border.bot for the United States (6 lines, also used by 1 other country).

- [United States](https://border.bot/countries/united-states/hs-codes/020110): 6 lines, used by 1 other country

## Related codes

The same text, “Carcasses and half-carcasses”, also divides 1 other heading in chapter 02: 0202.10 under heading 02.02.

- [0202.10](https://border.bot/hs-codes/020210) Heading 02.02: Meat of bovine animals, frozen

- Previous subheading: [0106.90](https://border.bot/hs-codes/010690) Other
- Next subheading: [0201.20](https://border.bot/hs-codes/020120) Other cuts with bone in

## Frequently asked questions

### What does HS code 0201.10 cover?

HS code 0201.10 covers carcasses and half-carcasses.

### Which heading and chapter is HS code 0201.10 in?

HS code 0201.10 is in heading 02.01 (meat of bovine animals, fresh or chilled) in chapter 02 (meat and edible meat offal).

### Where are goods of heading 02.01 classified when 0201.10 doesn’t fit?

Other goods of heading 02.01 are classified under 0201.20 (other cuts with bone in) or 0201.30 (boneless).

### Which countries’ tariffs list national lines under HS code 0201.10?

National tariff lines under 0201.10 are live on border.bot for the United States (6 lines, also used by 1 other country).

## Sources and updates

The Harmonized System legal text comes from border.bot release 2 (edition HS 2022), imported from a file, and has been live since 11 October 2026.

This page was last updated on 11 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

Machine-readable: https://border.bot/hs-codes/020110.json