{
  "summary": "HS code 0201.20 covers other cuts with bone in. It sits in heading 02.01 (meat of bovine animals, fresh or chilled) in chapter 02 (meat and edible meat offal). Other goods of heading 02.01 are classified under 0201.10 (carcasses or half-carcasses) and 0201.30 (boneless). National tariff lines under 0201.20 are live on border.bot for the United States (14 lines, also used by 1 other country).",
  "updatedAt": "2026-10-11",
  "facts": [
    {
      "label": "HS code",
      "value": "0201.20",
      "source": "border.bot release GLOBAL:hs #2"
    },
    {
      "label": "Covers",
      "value": "Other cuts with bone in",
      "source": "border.bot release GLOBAL:hs #2"
    },
    {
      "label": "Heading",
      "value": "02.01: Meat of bovine animals, fresh or chilled",
      "source": "border.bot release GLOBAL:hs #2",
      "url": "https://border.bot/hs-codes/0201"
    },
    {
      "label": "Chapter",
      "value": "02: Meat and edible meat offal",
      "source": "border.bot release GLOBAL:hs #2",
      "url": "https://border.bot/hs-codes/02"
    },
    {
      "label": "Edition",
      "value": "HS2022",
      "source": "border.bot release GLOBAL:hs #2"
    },
    {
      "label": "Duty in the United States",
      "value": "See its 14 lines",
      "source": null,
      "url": "https://border.bot/countries/united-states/hs-codes/020120"
    }
  ],
  "faq": [
    {
      "question": "What does HS code 0201.20 cover?",
      "answer": "HS code 0201.20 covers other cuts with bone in."
    },
    {
      "question": "Which heading and chapter is HS code 0201.20 in?",
      "answer": "HS code 0201.20 is in heading 02.01 (meat of bovine animals, fresh or chilled) in chapter 02 (meat and edible meat offal)."
    },
    {
      "question": "Where are goods of heading 02.01 classified when 0201.20 doesn’t fit?",
      "answer": "Other goods of heading 02.01 are classified under 0201.10 (carcasses or half-carcasses) and 0201.30 (boneless)."
    },
    {
      "question": "Which countries’ tariffs list national lines under HS code 0201.20?",
      "answer": "National tariff lines under 0201.20 are live on border.bot for the United States (14 lines, also used by 1 other country)."
    }
  ],
  "sections": [
    {
      "id": "covers",
      "title": "What this code covers",
      "text": [
        "HS code 0201.20 covers other cuts with bone in.",
        "The legal text of the subheading is “Other cuts with bone in”, in HS2022."
      ]
    },
    {
      "id": "not-covered",
      "title": "What it doesn’t cover",
      "text": [
        "Other goods of heading 02.01 are classified under 0201.10 (carcasses or half-carcasses) and 0201.30 (boneless)."
      ]
    },
    {
      "id": "structure",
      "title": "How it is structured",
      "text": [
        "0201.20 is a six-digit subheading. Its first two digits, 02, are the chapter; the first four, 0201, are heading 02.01; the last two, 20, identify the subheading within the heading.",
        "Countries add their own digits after these six for their national tariff lines."
      ]
    },
    {
      "id": "other-countries",
      "title": "In other countries",
      "text": [
        "National tariff lines under 0201.20 are live on border.bot for the United States (14 lines, also used by 1 other country)."
      ]
    },
    {
      "id": "sources",
      "title": "Sources and updates",
      "text": [
        "The Harmonized System legal text comes from border.bot release 2 (edition HS 2022), imported from a file, and has been live since 11 October 2026.",
        "This page was last updated on 11 October 2026.",
        "Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling."
      ]
    }
  ],
  "data": {
    "type": "hs-subheading",
    "edition": "HS2022",
    "chapter": {
      "code": "02",
      "description": "Meat and edible meat offal"
    },
    "heading": {
      "code": "0201",
      "description": "Meat of bovine animals, fresh or chilled"
    },
    "subheading": {
      "code": "020120",
      "description": "Other cuts with bone in",
      "levels": [
        "Other cuts with bone in"
      ],
      "english": null,
      "keywords": []
    },
    "siblings": [
      {
        "code": "020110",
        "description": "Carcasses and half-carcasses"
      },
      {
        "code": "020130",
        "description": "Boneless"
      }
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    "related": [],
    "previous": {
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      "description": "Carcasses and half-carcasses",
      "indexable": true
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    "next": {
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      "indexable": true
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    "schedules": [
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        "code": "US",
        "name": "United States",
        "slug": "united-states",
        "lines": 14,
        "members": 1
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    "provenance": [
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        "dataset": "GLOBAL:hs",
        "country": "GLOBAL",
        "kind": "hs",
        "seq": 2,
        "version": "mytraddal hs2022.csv (HS 2022)",
        "liveAt": "2026-10-11T06:04:17.693Z",
        "origin": "upload",
        "sourceUrls": []
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  "previous": "https://border.bot/hs-codes/020110",
  "next": "https://border.bot/hs-codes/020130",
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  "code": "020120",
  "attribution": "border.bot tariff reference (border.bot), compiled from the official publishers named on each page.",
  "terms": "https://border.bot/legal/terms",
  "notice": "Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.",
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