# HS code 0202.20: Other cuts with bone in

> HS code 0202.20 covers other cuts with bone in. It sits in heading 02.02 (meat of bovine animals, frozen) in chapter 02 (meat and edible meat offal). Other goods of heading 02.02 are classified under 0202.10 (carcasses or half-carcasses) and 0202.30 (boneless). National tariff lines under 0202.20 are live on border.bot for the United States (10 lines, also used by 1 other country).

Source: https://border.bot/hs-codes/020220
Last updated: 11 October 2026

[HS codes](https://border.bot/hs-codes) / [Chapter 02](https://border.bot/hs-codes/02) / [02.02](https://border.bot/hs-codes/0202) / [0202.20](https://border.bot/hs-codes/020220)

## Key facts

- HS code: 0202.20
- Covers: Other cuts with bone in
- Heading: [02.02: Meat of bovine animals, frozen](https://border.bot/hs-codes/0202)
- Chapter: [02: Meat and edible meat offal](https://border.bot/hs-codes/02)
- Edition: HS2022
- Duty in the United States: [See its 10 lines](https://border.bot/countries/united-states/hs-codes/020220)

## What this code covers

HS code 0202.20 covers other cuts with bone in.

The legal text of the subheading is “Other cuts with bone in”, in HS2022.

## What it doesn’t cover

Other goods of heading 02.02 are classified under 0202.10 (carcasses or half-carcasses) and 0202.30 (boneless).

- [0202.10](https://border.bot/hs-codes/020210) Carcasses and half-carcasses
- [0202.30](https://border.bot/hs-codes/020230) Boneless

## How it is structured

0202.20 is a six-digit subheading. Its first two digits, 02, are the chapter; the first four, 0202, are heading 02.02; the last two, 20, identify the subheading within the heading.

Countries add their own digits after these six for their national tariff lines.

- Chapter 02: Meat and edible meat offal
- Heading 02.02: Meat of bovine animals, frozen
- Subheading 0202.20: Other cuts with bone in

## In other countries

National tariff lines under 0202.20 are live on border.bot for the United States (10 lines, also used by 1 other country).

- [United States](https://border.bot/countries/united-states/hs-codes/020220): 10 lines, used by 1 other country

- Previous subheading: [0202.10](https://border.bot/hs-codes/020210) Carcasses and half-carcasses
- Next subheading: [0202.30](https://border.bot/hs-codes/020230) Boneless

## Frequently asked questions

### What does HS code 0202.20 cover?

HS code 0202.20 covers other cuts with bone in.

### Which heading and chapter is HS code 0202.20 in?

HS code 0202.20 is in heading 02.02 (meat of bovine animals, frozen) in chapter 02 (meat and edible meat offal).

### Where are goods of heading 02.02 classified when 0202.20 doesn’t fit?

Other goods of heading 02.02 are classified under 0202.10 (carcasses or half-carcasses) and 0202.30 (boneless).

### Which countries’ tariffs list national lines under HS code 0202.20?

National tariff lines under 0202.20 are live on border.bot for the United States (10 lines, also used by 1 other country).

## Sources and updates

The Harmonized System legal text comes from border.bot release 2 (edition HS 2022), imported from a file, and has been live since 11 October 2026.

This page was last updated on 11 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

Machine-readable: https://border.bot/hs-codes/020220.json