# HS code 0204.10: Carcasses and half-carcasses of lamb, fresh or chilled

> HS code 0204.10 covers carcasses and half-carcasses of lamb, fresh or chilled. It sits in heading 02.04 (meat of sheep or goats, fresh, chilled or frozen) in chapter 02 (meat and edible meat offal). Other goods of heading 02.04 are classified under 0204.21 (other meat of sheep, fresh or chilled, carcasses and half-carcasses), 0204.22 (other meat of sheep, fresh or chilled, other cuts with bone in), 0204.23 (other meat of sheep, fresh or chilled, boneless), 0204.30 (carcasses and half-carcasses of lamb, frozen) or 4 others. National tariff lines under 0204.10 are live on border.bot for the United States (1 line, also used by 1 other country).

Source: https://border.bot/hs-codes/020410
Last updated: 11 October 2026

[HS codes](https://border.bot/hs-codes) / [Chapter 02](https://border.bot/hs-codes/02) / [02.04](https://border.bot/hs-codes/0204) / [0204.10](https://border.bot/hs-codes/020410)

## Key facts

- HS code: 0204.10
- Covers: Carcasses and half-carcasses of lamb, fresh or chilled
- Heading: [02.04: Meat of sheep or goats, fresh, chilled or frozen](https://border.bot/hs-codes/0204)
- Chapter: [02: Meat and edible meat offal](https://border.bot/hs-codes/02)
- Edition: HS2022
- Duty in the United States: [See its 1 line](https://border.bot/countries/united-states/hs-codes/020410)

## What this code covers

HS code 0204.10 covers carcasses and half-carcasses of lamb, fresh or chilled.

The legal text of the subheading is “Carcasses and half-carcasses of lamb, fresh or chilled”, in HS2022.

## What it doesn’t cover

Other goods of heading 02.04 are classified under 0204.21 (other meat of sheep, fresh or chilled, carcasses and half-carcasses), 0204.22 (other meat of sheep, fresh or chilled, other cuts with bone in), 0204.23 (other meat of sheep, fresh or chilled, boneless), 0204.30 (carcasses and half-carcasses of lamb, frozen) or 4 others.

- [0204.21](https://border.bot/hs-codes/020421) Other meat of sheep, fresh or chilled: Carcasses and half-carcasses
- [0204.22](https://border.bot/hs-codes/020422) Other meat of sheep, fresh or chilled: Other cuts with bone in
- [0204.23](https://border.bot/hs-codes/020423) Other meat of sheep, fresh or chilled: Boneless
- [0204.30](https://border.bot/hs-codes/020430) Carcasses and half-carcasses of lamb, frozen
- [0204.41](https://border.bot/hs-codes/020441) Other meat of sheep, frozen: Carcasses and half-carcasses
- [0204.42](https://border.bot/hs-codes/020442) Other meat of sheep, frozen: Other cuts with bone in
- [0204.43](https://border.bot/hs-codes/020443) Other meat of sheep, frozen: Boneless
- [0204.50](https://border.bot/hs-codes/020450) Meat of goats

## How it is structured

0204.10 is a six-digit subheading. Its first two digits, 02, are the chapter; the first four, 0204, are heading 02.04; the last two, 10, identify the subheading within the heading.

Countries add their own digits after these six for their national tariff lines.

- Chapter 02: Meat and edible meat offal
- Heading 02.04: Meat of sheep or goats, fresh, chilled or frozen
- Subheading 0204.10: Carcasses and half-carcasses of lamb, fresh or chilled

## In other countries

National tariff lines under 0204.10 are live on border.bot for the United States (1 line, also used by 1 other country).

- [United States](https://border.bot/countries/united-states/hs-codes/020410): 1 line, used by 1 other country

- Previous subheading: [0203.29](https://border.bot/hs-codes/020329) Frozen: Other
- Next subheading: [0204.21](https://border.bot/hs-codes/020421) Other meat of sheep, fresh or chilled: Carcasses and half-carcasses

## Frequently asked questions

### What does HS code 0204.10 cover?

HS code 0204.10 covers carcasses and half-carcasses of lamb, fresh or chilled.

### Which heading and chapter is HS code 0204.10 in?

HS code 0204.10 is in heading 02.04 (meat of sheep or goats, fresh, chilled or frozen) in chapter 02 (meat and edible meat offal).

### Where are goods of heading 02.04 classified when 0204.10 doesn’t fit?

Other goods of heading 02.04 are classified under 0204.21 (other meat of sheep, fresh or chilled, carcasses and half-carcasses), 0204.22 (other meat of sheep, fresh or chilled, other cuts with bone in), 0204.23 (other meat of sheep, fresh or chilled, boneless), 0204.30 (carcasses and half-carcasses of lamb, frozen) or 4 others.

### Which countries’ tariffs list national lines under HS code 0204.10?

National tariff lines under 0204.10 are live on border.bot for the United States (1 line, also used by 1 other country).

## Sources and updates

The Harmonized System legal text comes from border.bot release 2 (edition HS 2022), imported from a file, and has been live since 11 October 2026.

This page was last updated on 11 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

Machine-readable: https://border.bot/hs-codes/020410.json