# HS code 0210.11: Meat of swine, hams, shoulders and cuts thereof, with bone in

> HS code 0210.11 covers meat of swine, hams, shoulders and cuts thereof, with bone in. It sits in heading 02.10 (meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal) in chapter 02 (meat and edible meat offal). Other goods of heading 02.10 are classified under 0210.12 (meat of swine, bellies (streaky) and cuts thereof), 0210.19 (meat of swine, other), 0210.20 (meat of bovine animals), 0210.91 (other, including edible flours and meals of meat or meat offal, of primates) or 3 others. National tariff lines under 0210.11 are live on border.bot for the United States (2 lines, also used by 1 other country).

Source: https://border.bot/hs-codes/021011
Last updated: 11 October 2026

[HS codes](https://border.bot/hs-codes) / [Chapter 02](https://border.bot/hs-codes/02) / [02.10](https://border.bot/hs-codes/0210) / [0210.11](https://border.bot/hs-codes/021011)

## Key facts

- HS code: 0210.11
- Covers: Meat of swine, hams, shoulders and cuts thereof, with bone in
- Heading: [02.10: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal](https://border.bot/hs-codes/0210)
- Chapter: [02: Meat and edible meat offal](https://border.bot/hs-codes/02)
- Edition: HS2022
- Duty in the United States: [See its 2 lines](https://border.bot/countries/united-states/hs-codes/021011)

## What this code covers

HS code 0210.11 covers meat of swine, hams, shoulders and cuts thereof, with bone in.

The legal text of the subheading is “Meat of swine: Hams, shoulders and cuts thereof, with bone in”, read under “Meat of swine”, in HS2022.

## What it doesn’t cover

Other goods of heading 02.10 are classified under 0210.12 (meat of swine, bellies (streaky) and cuts thereof), 0210.19 (meat of swine, other), 0210.20 (meat of bovine animals), 0210.91 (other, including edible flours and meals of meat or meat offal, of primates) or 3 others.

- [0210.12](https://border.bot/hs-codes/021012) Meat of swine: Bellies (streaky) and cuts thereof
- [0210.19](https://border.bot/hs-codes/021019) Meat of swine: Other
- [0210.20](https://border.bot/hs-codes/021020) Meat of bovine animals
- [0210.91](https://border.bot/hs-codes/021091) Other, including edible flours and meals of meat or meat offal: Of primates
- [0210.92](https://border.bot/hs-codes/021092) Other, including edible flours and meals of meat or meat offal: Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- [0210.93](https://border.bot/hs-codes/021093) Other, including edible flours and meals of meat or meat offal: Of reptiles (including snakes and turtles)
- [0210.99](https://border.bot/hs-codes/021099) Other, including edible flours and meals of meat or meat offal: Other

## How it is structured

0210.11 is a six-digit subheading. Its first two digits, 02, are the chapter; the first four, 0210, are heading 02.10; the last two, 11, identify the subheading within the heading.

Countries add their own digits after these six for their national tariff lines.

- Chapter 02: Meat and edible meat offal
- Heading 02.10: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- Within the heading: Meat of swine
- Subheading 0210.11: Hams, shoulders and cuts thereof, with bone in

## In other countries

National tariff lines under 0210.11 are live on border.bot for the United States (2 lines, also used by 1 other country).

- [United States](https://border.bot/countries/united-states/hs-codes/021011): 2 lines, used by 1 other country

- Previous subheading: [0209.90](https://border.bot/hs-codes/020990) Other
- Next subheading: [0210.12](https://border.bot/hs-codes/021012) Meat of swine: Bellies (streaky) and cuts thereof

## Frequently asked questions

### What does HS code 0210.11 cover?

HS code 0210.11 covers meat of swine, hams, shoulders and cuts thereof, with bone in.

### Which heading and chapter is HS code 0210.11 in?

HS code 0210.11 is in heading 02.10 (meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal) in chapter 02 (meat and edible meat offal).

### Where are goods of heading 02.10 classified when 0210.11 doesn’t fit?

Other goods of heading 02.10 are classified under 0210.12 (meat of swine, bellies (streaky) and cuts thereof), 0210.19 (meat of swine, other), 0210.20 (meat of bovine animals), 0210.91 (other, including edible flours and meals of meat or meat offal, of primates) or 3 others.

### Which countries’ tariffs list national lines under HS code 0210.11?

National tariff lines under 0210.11 are live on border.bot for the United States (2 lines, also used by 1 other country).

## Sources and updates

The Harmonized System legal text comes from border.bot release 2 (edition HS 2022), imported from a file, and has been live since 11 October 2026.

This page was last updated on 11 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

Machine-readable: https://border.bot/hs-codes/021011.json