# HS code 1901.20: Mixes and doughs for the preparation of bakers' wares of heading 19.05

> HS code 1901.20 covers mixes and doughs for the preparation of bakers' wares of heading 19.05. It sits in heading 19.01 (malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included) in chapter 19 (preparations of cereals, flour, starch or milk; pastrycooks' products). Other goods of heading 19.01 are classified under 1901.10 (preparations suitable for infants or young children, put up for retail sale) or 1901.90 (other). National tariff lines under 1901.20 are live on border.bot for the United States (16 lines, also used by 1 other country).

Source: https://border.bot/hs-codes/190120
Last updated: 11 October 2026

[HS codes](https://border.bot/hs-codes) / [Chapter 19](https://border.bot/hs-codes/19) / [19.01](https://border.bot/hs-codes/1901) / [1901.20](https://border.bot/hs-codes/190120)

## Key facts

- HS code: 1901.20
- Covers: Mixes and doughs for the preparation of bakers' wares of heading 19.05
- Heading: [19.01: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included](https://border.bot/hs-codes/1901)
- Chapter: [19: Preparations of cereals, flour, starch or milk; pastrycooks' products](https://border.bot/hs-codes/19)
- Edition: HS2022
- Duty in the United States: [See its 16 lines](https://border.bot/countries/united-states/hs-codes/190120)

## What this code covers

HS code 1901.20 covers mixes and doughs for the preparation of bakers' wares of heading 19.05.

The legal text of the subheading is “Mixes and doughs for the preparation of bakers' wares of heading 19.05”, in HS2022.

## What it doesn’t cover

Other goods of heading 19.01 are classified under 1901.10 (preparations suitable for infants or young children, put up for retail sale) or 1901.90 (other).

- [1901.10](https://border.bot/hs-codes/190110) Preparations suitable for infants or young children, put up for retail sale
- [1901.90](https://border.bot/hs-codes/190190) Other

## How it is structured

1901.20 is a six-digit subheading. Its first two digits, 19, are the chapter; the first four, 1901, are heading 19.01; the last two, 20, identify the subheading within the heading.

Countries add their own digits after these six for their national tariff lines.

- Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products
- Heading 19.01: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
- Subheading 1901.20: Mixes and doughs for the preparation of bakers' wares of heading 19.05

## In other countries

National tariff lines under 1901.20 are live on border.bot for the United States (16 lines, also used by 1 other country).

- [United States](https://border.bot/countries/united-states/hs-codes/190120): 16 lines, used by 1 other country

- Previous subheading: [1901.10](https://border.bot/hs-codes/190110) Preparations suitable for infants or young children, put up for retail sale
- Next subheading: [1901.90](https://border.bot/hs-codes/190190) Other

## Frequently asked questions

### What does HS code 1901.20 cover?

HS code 1901.20 covers mixes and doughs for the preparation of bakers' wares of heading 19.05.

### Which heading and chapter is HS code 1901.20 in?

HS code 1901.20 is in heading 19.01 (malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included) in chapter 19 (preparations of cereals, flour, starch or milk; pastrycooks' products).

### Where are goods of heading 19.01 classified when 1901.20 doesn’t fit?

Other goods of heading 19.01 are classified under 1901.10 (preparations suitable for infants or young children, put up for retail sale) or 1901.90 (other).

### Which countries’ tariffs list national lines under HS code 1901.20?

National tariff lines under 1901.20 are live on border.bot for the United States (16 lines, also used by 1 other country).

## Sources and updates

The Harmonized System legal text comes from border.bot release 2 (edition HS 2022), imported from a file, and has been live since 11 October 2026.

This page was last updated on 11 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

Machine-readable: https://border.bot/hs-codes/190120.json