# HS code 4102.29: Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter, without wool on

> HS code 4102.29 covers raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter, without wool on, other than those classified in 4102.21. It sits in heading 41.02 (raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter) in chapter 41 (raw hides and skins (other than furskins) and leather). Other goods of heading 41.02 are classified under 4102.10 (with wool on) and 4102.21 (without wool on, pickled). National tariff lines under 4102.29 are live on border.bot for the United States (4 lines, also used by 1 other country).

Source: https://border.bot/hs-codes/410229
Last updated: 11 October 2026

[HS codes](https://border.bot/hs-codes) / [Chapter 41](https://border.bot/hs-codes/41) / [41.02](https://border.bot/hs-codes/4102) / [4102.29](https://border.bot/hs-codes/410229)

## Key facts

- HS code: 4102.29
- Covers: Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter, without wool on
- Heading: [41.02: Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter](https://border.bot/hs-codes/4102)
- Chapter: [41: Raw hides and skins (other than furskins) and leather](https://border.bot/hs-codes/41)
- Edition: HS2022
- Duty in the United States: [See its 4 lines](https://border.bot/countries/united-states/hs-codes/410229)

## What this code covers

HS code 4102.29 covers raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter, without wool on, other than those classified in 4102.21.

The legal text of the subheading is “Without wool on: Other”, read under “Without wool on”, in HS2022.

## What it doesn’t cover

Other goods of heading 41.02 are classified under 4102.10 (with wool on) and 4102.21 (without wool on, pickled).

- [4102.10](https://border.bot/hs-codes/410210) With wool on
- [4102.21](https://border.bot/hs-codes/410221) Without wool on: Pickled

## How it is structured

4102.29 is a six-digit subheading. Its first two digits, 41, are the chapter; the first four, 4102, are heading 41.02; the last two, 29, identify the subheading within the heading.

Countries add their own digits after these six for their national tariff lines.

- Chapter 41: Raw hides and skins (other than furskins) and leather
- Heading 41.02: Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter
- Within the heading: Without wool on
- Subheading 4102.29: Other

## In other countries

National tariff lines under 4102.29 are live on border.bot for the United States (4 lines, also used by 1 other country).

- [United States](https://border.bot/countries/united-states/hs-codes/410229): 4 lines, used by 1 other country

- Previous subheading: [4102.21](https://border.bot/hs-codes/410221) Without wool on: Pickled
- Next subheading: [4103.20](https://border.bot/hs-codes/410320) Of reptiles

## Frequently asked questions

### What does HS code 4102.29 cover?

HS code 4102.29 covers raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter, without wool on, other than those classified in 4102.21.

### Which heading and chapter is HS code 4102.29 in?

HS code 4102.29 is in heading 41.02 (raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter) in chapter 41 (raw hides and skins (other than furskins) and leather).

### Where are goods of heading 41.02 classified when 4102.29 doesn’t fit?

Other goods of heading 41.02 are classified under 4102.10 (with wool on) and 4102.21 (without wool on, pickled).

### Which countries’ tariffs list national lines under HS code 4102.29?

National tariff lines under 4102.29 are live on border.bot for the United States (4 lines, also used by 1 other country).

## Sources and updates

The Harmonized System legal text comes from border.bot release 2 (edition HS 2022), imported from a file, and has been live since 11 October 2026.

This page was last updated on 11 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

Machine-readable: https://border.bot/hs-codes/410229.json