# HS code 4103.30: Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter, of swine

> HS code 4103.30 covers other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter, of swine. It sits in heading 41.03 (other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter) in chapter 41 (raw hides and skins (other than furskins) and leather). Other goods of heading 41.03 are classified under 4103.20 (of reptiles) or 4103.90 (other). National tariff lines under 4103.30 are live on border.bot for the United States (2 lines, also used by 1 other country).

Source: https://border.bot/hs-codes/410330
Last updated: 11 October 2026

[HS codes](https://border.bot/hs-codes) / [Chapter 41](https://border.bot/hs-codes/41) / [41.03](https://border.bot/hs-codes/4103) / [4103.30](https://border.bot/hs-codes/410330)

## Key facts

- HS code: 4103.30
- Covers: Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter, of swine
- Heading: [41.03: Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter](https://border.bot/hs-codes/4103)
- Chapter: [41: Raw hides and skins (other than furskins) and leather](https://border.bot/hs-codes/41)
- Edition: HS2022
- Duty in the United States: [See its 2 lines](https://border.bot/countries/united-states/hs-codes/410330)

## What this code covers

HS code 4103.30 covers other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter, of swine.

The legal text of the subheading is “Of swine”, in HS2022.

## What it doesn’t cover

Other goods of heading 41.03 are classified under 4103.20 (of reptiles) or 4103.90 (other).

- [4103.20](https://border.bot/hs-codes/410320) Of reptiles
- [4103.90](https://border.bot/hs-codes/410390) Other

## How it is structured

4103.30 is a six-digit subheading. Its first two digits, 41, are the chapter; the first four, 4103, are heading 41.03; the last two, 30, identify the subheading within the heading.

Countries add their own digits after these six for their national tariff lines.

- Chapter 41: Raw hides and skins (other than furskins) and leather
- Heading 41.03: Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter
- Subheading 4103.30: Of swine

## In other countries

National tariff lines under 4103.30 are live on border.bot for the United States (2 lines, also used by 1 other country).

- [United States](https://border.bot/countries/united-states/hs-codes/410330): 2 lines, used by 1 other country

## Related codes

The same text, “Of swine”, also divides 1 other heading in chapter 41: 4113.20 under heading 41.13.

- [4113.20](https://border.bot/hs-codes/411320) Heading 41.13: Leather further prepared after tanning or crusting, including parchment-dressed leather, of other animals, without wool or hair on, whether or not split, other than leather of heading 41.14

- Previous subheading: [4103.20](https://border.bot/hs-codes/410320) Of reptiles
- Next subheading: [4103.90](https://border.bot/hs-codes/410390) Other

## Frequently asked questions

### What does HS code 4103.30 cover?

HS code 4103.30 covers other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter, of swine.

### Which heading and chapter is HS code 4103.30 in?

HS code 4103.30 is in heading 41.03 (other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter) in chapter 41 (raw hides and skins (other than furskins) and leather).

### Where are goods of heading 41.03 classified when 4103.30 doesn’t fit?

Other goods of heading 41.03 are classified under 4103.20 (of reptiles) or 4103.90 (other).

### Which countries’ tariffs list national lines under HS code 4103.30?

National tariff lines under 4103.30 are live on border.bot for the United States (2 lines, also used by 1 other country).

## Sources and updates

The Harmonized System legal text comes from border.bot release 2 (edition HS 2022), imported from a file, and has been live since 11 October 2026.

This page was last updated on 11 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

Machine-readable: https://border.bot/hs-codes/410330.json