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United States tariff line 1901.20.20.00: Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions

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Landed cost with 1901.20.20.00Classify a product

Key facts

Tariff line
1901.20.20.00
Covers
Mixes and doughs for the preparation of bakers' wares of heading 1905, containing over 25 percent by weight of butterfat, not put up for retail sale, articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17, described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
Duty (MFN)
10%
Preferential rates
From free (6 programmes or origins)
Additional duties
None recorded
Restrictions
None recorded
Tariff
United States
HS subheading
1901.20

Summary

In the United States tariff, line 1901.20.20.00 covers mixes and doughs for the preparation of bakers' wares of heading 1905, containing over 25 percent by weight of butterfat, not put up for retail sale, articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17, described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions. The general (MFN) duty rate is 10%. It falls under HS subheading 1901.20 in heading 19.01 (chapter 19).

What this line covers

In the United States tariff, line 1901.20.20.00 covers mixes and doughs for the preparation of bakers' wares of heading 1905, containing over 25 percent by weight of butterfat, not put up for retail sale, articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17, described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions.

Its legal text is “Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions”, read under “Mixes and doughs for the preparation of bakers' wares of heading 1905”, “Containing over 25 percent by weight of butterfat, not put up for retail sale”, “Other”, “Other” and “Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17”.

How it is structured

It falls under HS subheading 1901.20 in heading 19.01 (chapter 19). The first six digits are the Harmonized System code; the 4 digits after them are added by the United States tariff.

Chapter 19
Preparations of cereals, flour, starch or milk; pastrycooks' products
Heading 19.01
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
Subheading 1901.20
Mixes and doughs for the preparation of bakers' wares of heading 1905
Within the subheading
Containing over 25 percent by weight of butterfat, not put up for retail sale
Within the subheading
Other
Within the subheading
Other
Within the subheading
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17
Line 1901.20.20.00
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions

Duty

The general (MFN) duty rate is 10%.

Duty-free entry applies to goods that qualify under 6 programmes.

Preferential rates for 1901.20.20.00
Preferential rateProgramme or origin
FreeUnited States-Colombia Trade Promotion Agreement Implementation Act (CO)
FreeUnited States-Korea Free Trade Agreement Implementation Act (KR)
FreeUnited States-Oman Free Trade Agreement Implementation Act (OM)
FreeUnited States-Panama Trade Promotion Agreement Implementation Act (PA)
FreeUnited States-Peru Trade Promotion Agreement Implementation Act (PE)
FreeUnited States-Mexico-Canada Agreement (S)

Other lines under 1901.20

In other countries

No other national tariff on border.bot has live lines under 1901.20 yet.

The Harmonized System text for 1901.20

Frequently asked questions

What does tariff line 1901.20.20.00 cover in the United States tariff?

In the United States tariff, line 1901.20.20.00 covers mixes and doughs for the preparation of bakers' wares of heading 1905, containing over 25 percent by weight of butterfat, not put up for retail sale, articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17, described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions.

What is the general (MFN) duty on 1901.20.20.00 in the United States?

The general (MFN) duty rate is 10%.

Which preferential rates apply to 1901.20.20.00?

Duty-free entry applies to goods that qualify under 6 programmes: the United States-Colombia Trade Promotion Agreement Implementation Act, the United States-Korea Free Trade Agreement Implementation Act, the United States-Oman Free Trade Agreement Implementation Act, the United States-Panama Trade Promotion Agreement Implementation Act, the United States-Peru Trade Promotion Agreement Implementation Act and the United States-Mexico-Canada Agreement.

Sources and updates

The tariff lines for the United States come from border.bot release 1 (edition 2026HTSRev21), read from the publisher’s files, and have been live since 9 October 2026.

The duty rates for the United States come from border.bot release 1 (edition 2026HTSRev21), read from the publisher’s files, and have been live since 9 October 2026.

The trade programmes for the United States come from border.bot release 1 (edition 2026HTSRev21), read from the publisher’s files, and have been live since 9 October 2026.

This page was last updated on 9 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

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