HS code 0305.71: Fish fins, heads, tails, maws and other edible fish offal, shark fins

Last updated 11 October 2026

Landed cost with 0305.71 Classify a product

Key facts

HS code: 0305.71
Covers: Fish fins, heads, tails, maws and other edible fish offal, shark fins
Heading: 03.05: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Chapter: 03: Fish and crustaceans, molluscs and other aquatic invertebrates
Edition: HS2022
Duty in the United States: See its 1 line

Summary

HS code 0305.71 covers fish fins, heads, tails, maws and other edible fish offal, shark fins. It sits in heading 03.05 (fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process) in chapter 03 (fish and crustaceans, molluscs and other aquatic invertebrates). Other goods of heading 03.05 are classified under 0305.20 (livers, roes and milt of fish, dried, smoked, salted or in brine), 0305.31 (fish fillets, dried, salted or in brine, but not smoked, tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)), 0305.32 (fish fillets, dried, salted or in brine, but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae), 0305.39 (fish fillets, dried, salted or in brine, but not smoked, other) or 17 others. National tariff lines under 0305.71 are live on border.bot for the United States (1 line, also used by 1 other country).

What this code covers

HS code 0305.71 covers fish fins, heads, tails, maws and other edible fish offal, shark fins.

The legal text of the subheading is “Fish fins, heads, tails, maws and other edible fish offal: Shark fins”, read under “Fish fins, heads, tails, maws and other edible fish offal”, in HS2022.

What it doesn’t cover

Other goods of heading 03.05 are classified under 0305.20 (livers, roes and milt of fish, dried, smoked, salted or in brine), 0305.31 (fish fillets, dried, salted or in brine, but not smoked, tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)), 0305.32 (fish fillets, dried, salted or in brine, but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae), 0305.39 (fish fillets, dried, salted or in brine, but not smoked, other) or 17 others.

0305.20Livers, roes and milt of fish, dried, smoked, salted or in brine
0305.31Fish fillets, dried, salted or in brine, but not smoked: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305.32Fish fillets, dried, salted or in brine, but not smoked: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0305.39Fish fillets, dried, salted or in brine, but not smoked: Other
0305.41Smoked fish, including fillets, other than edible fish offal: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305.42Smoked fish, including fillets, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)
0305.43Smoked fish, including fillets, other than edible fish offal: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0305.44Smoked fish, including fillets, other than edible fish offal: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305.49Smoked fish, including fillets, other than edible fish offal: Other
0305.51Dried fish, other than edible fish offal, whether or not salted but not smoked: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.52Dried fish, other than edible fish offal, whether or not salted but not smoked: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305.53Dried fish, other than edible fish offal, whether or not salted but not smoked: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.54Dried fish, other than edible fish offal, whether or not salted but not smoked: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
0305.59Dried fish, other than edible fish offal, whether or not salted but not smoked: Other
0305.61Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)
0305.62Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.63Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)
0305.64Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305.69Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
0305.72Fish fins, heads, tails, maws and other edible fish offal: Fish heads, tails and maws
0305.79Fish fins, heads, tails, maws and other edible fish offal: Other

How it is structured

0305.71 is a six-digit subheading. Its first two digits, 03, are the chapter; the first four, 0305, are heading 03.05; the last two, 71, identify the subheading within the heading.

Countries add their own digits after these six for their national tariff lines.

Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 03.05: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Within the heading: Fish fins, heads, tails, maws and other edible fish offal
Subheading 0305.71: Shark fins

In other countries

National tariff lines under 0305.71 are live on border.bot for the United States (1 line, also used by 1 other country).

United States1 line, used by 1 other country

Frequently asked questions

What does HS code 0305.71 cover?

HS code 0305.71 covers fish fins, heads, tails, maws and other edible fish offal, shark fins.

Which heading and chapter is HS code 0305.71 in?

HS code 0305.71 is in heading 03.05 (fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process) in chapter 03 (fish and crustaceans, molluscs and other aquatic invertebrates).

Where are goods of heading 03.05 classified when 0305.71 doesn’t fit?

Which countries’ tariffs list national lines under HS code 0305.71?

National tariff lines under 0305.71 are live on border.bot for the United States (1 line, also used by 1 other country).

Sources and updates

The Harmonized System legal text comes from border.bot release 2 (edition HS 2022), imported from a file, and has been live since 11 October 2026.

This page was last updated on 11 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

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