HS code 1602.41: Other prepared or preserved meat, meat offal, blood or insects, of swine, hams and cuts thereof
Last updated
Key facts
- HS code
- 1602.41
- Covers
- Other prepared or preserved meat, meat offal, blood or insects, of swine, hams and cuts thereof
- Edition
- HS2022
- Duty in the United States
- See its 4 lines
Summary
HS code 1602.41 covers other prepared or preserved meat, meat offal, blood or insects, of swine, hams and cuts thereof. It sits in heading 16.02 (other prepared or preserved meat, meat offal, blood or insects) in chapter 16 (preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects). Other goods of heading 16.02 are classified under 1602.10 (homogenised preparations), 1602.20 (of liver of any animal), 1602.31 (of poultry of heading 0105, of turkeys), 1602.32 (of poultry of heading 0105, of fowls of the species Gallus domesticus) or 5 others. National tariff lines under 1602.41 are live on border.bot for the United States (4 lines, also used by 1 other country).
What this code covers
HS code 1602.41 covers other prepared or preserved meat, meat offal, blood or insects, of swine, hams and cuts thereof.
The legal text of the subheading is “Of swine: Hams and cuts thereof”, read under “Of swine”, in HS2022.
What it doesn’t cover
Other goods of heading 16.02 are classified under 1602.10 (homogenised preparations), 1602.20 (of liver of any animal), 1602.31 (of poultry of heading 0105, of turkeys), 1602.32 (of poultry of heading 0105, of fowls of the species Gallus domesticus) or 5 others.
- 1602.10Homogenised preparations
- 1602.20Of liver of any animal
- 1602.31Of poultry of heading 0105: Of turkeys
- 1602.32Of poultry of heading 0105: Of fowls of the species Gallus domesticus
- 1602.39Of poultry of heading 0105: Other
- 1602.42Of swine: Shoulders and cuts thereof
- 1602.49Of swine: Other, including mixtures
- 1602.50Of bovine animals
- 1602.90Other, including preparations of blood of any animal
How it is structured
1602.41 is a six-digit subheading. Its first two digits, 16, are the chapter; the first four, 1602, are heading 16.02; the last two, 41, identify the subheading within the heading.
Countries add their own digits after these six for their national tariff lines.
- Within the heading
- Of swine
- Subheading 1602.41
- Hams and cuts thereof
In other countries
National tariff lines under 1602.41 are live on border.bot for the United States (4 lines, also used by 1 other country).
- United States4 lines, used by 1 other country
Frequently asked questions
What does HS code 1602.41 cover?
HS code 1602.41 covers other prepared or preserved meat, meat offal, blood or insects, of swine, hams and cuts thereof.
Which heading and chapter is HS code 1602.41 in?
HS code 1602.41 is in heading 16.02 (other prepared or preserved meat, meat offal, blood or insects) in chapter 16 (preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects).
Where are goods of heading 16.02 classified when 1602.41 doesn’t fit?
Other goods of heading 16.02 are classified under 1602.10 (homogenised preparations), 1602.20 (of liver of any animal), 1602.31 (of poultry of heading 0105, of turkeys), 1602.32 (of poultry of heading 0105, of fowls of the species Gallus domesticus) or 5 others.
Which countries’ tariffs list national lines under HS code 1602.41?
National tariff lines under 1602.41 are live on border.bot for the United States (4 lines, also used by 1 other country).
Sources and updates
The Harmonized System legal text comes from border.bot release 2 (edition HS 2022), imported from a file, and has been live since 11 October 2026.
This page was last updated on 11 October 2026.
Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.