HS code 2003.90: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
Last updated
Key facts
- HS code
- 2003.90
- Covers
- Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
- Heading
- 20.03: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
- Edition
- HS2022
- Duty in the United States
- See its 3 lines
Summary
HS code 2003.90 covers mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid, other than those classified in 2003.10. It sits in heading 20.03 (mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid) in chapter 20 (preparations of vegetables, fruit, nuts or other parts of plants). Other goods of heading 20.03 are classified under 2003.10 (mushrooms of the genus Agaricus). National tariff lines under 2003.90 are live on border.bot for the United States (3 lines, also used by 1 other country).
What this code covers
HS code 2003.90 covers mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid, other than those classified in 2003.10.
The legal text of the subheading is “Other”, in HS2022.
What it doesn’t cover
Other goods of heading 20.03 are classified under 2003.10 (mushrooms of the genus Agaricus).
- 2003.10Mushrooms of the genus Agaricus
How it is structured
2003.90 is a six-digit subheading. Its first two digits, 20, are the chapter; the first four, 2003, are heading 20.03; the last two, 90, identify the subheading within the heading.
Countries add their own digits after these six for their national tariff lines.
- Subheading 2003.90
- Other
In other countries
National tariff lines under 2003.90 are live on border.bot for the United States (3 lines, also used by 1 other country).
- United States3 lines, used by 1 other country
Frequently asked questions
What does HS code 2003.90 cover?
HS code 2003.90 covers mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid, other than those classified in 2003.10.
Which heading and chapter is HS code 2003.90 in?
HS code 2003.90 is in heading 20.03 (mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid) in chapter 20 (preparations of vegetables, fruit, nuts or other parts of plants).
Where are goods of heading 20.03 classified when 2003.90 doesn’t fit?
Other goods of heading 20.03 are classified under 2003.10 (mushrooms of the genus Agaricus).
Which countries’ tariffs list national lines under HS code 2003.90?
National tariff lines under 2003.90 are live on border.bot for the United States (3 lines, also used by 1 other country).
Sources and updates
The Harmonized System legal text comes from border.bot release 2 (edition HS 2022), imported from a file, and has been live since 11 October 2026.
This page was last updated on 11 October 2026.
Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.