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HS heading 41.01: Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split

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Key facts

Heading
41.01
Description
Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
Chapter
41: Raw hides and skins (other than furskins) and leather
Subheadings
3
Edition
HS2022

Summary

HS heading 41.01 covers raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split. It is in chapter 41 (raw hides and skins (other than furskins) and leather). It is split into 3 subheadings: 4101.20 (whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet-salted or otherwise preserved), 4101.50 (whole hides and skins, of a weight exceeding 16kg) and 4101.90 (other, including butts, bends and bellies). National tariff lines under heading 41.01 are live on border.bot for the United States (25 lines, also used by 1 other country).

What this code covers

HS heading 41.01 covers raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split.

It is split into 3 subheadings: 4101.20 (whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet-salted or otherwise preserved), 4101.50 (whole hides and skins, of a weight exceeding 16kg) and 4101.90 (other, including butts, bends and bellies).

  • 4101.20Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet-salted or otherwise preserved
  • 4101.50Whole hides and skins, of a weight exceeding 16kg
  • 4101.90Other, including butts, bends and bellies

What it doesn’t cover

Other goods of chapter 41 are classified in its other 10 headings, listed below.

  • 41.02Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter
  • 41.03Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter
  • 41.04Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared
  • 41.05Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared
  • 41.06Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared
  • 41.07Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 41.14
  • 41.12Leather further prepared after tanning or crusting, including parchment-dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 41.14
  • 41.13Leather further prepared after tanning or crusting, including parchment-dressed leather, of other animals, without wool or hair on, whether or not split, other than leather of heading 41.14
  • 41.14Chamois (including combination chamois) leather; patent leather and patent laminated leather; metallised leather
  • 41.15Composition leather with a basis of leather or leather fibre, in slabs, sheets or strip, whether or not in rolls; parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and flour

How it is structured

Heading 41.01 is one of 11 headings in chapter 41. Its first two digits, 41, are the chapter; the next two, 01, number the heading within it. Its subheadings add two more digits (4101.20, 4101.50, 4101.90).

In other countries

National tariff lines under heading 41.01 are live on border.bot for the United States (25 lines, also used by 1 other country).

Frequently asked questions

What does HS heading 41.01 cover?

HS heading 41.01 covers raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split.

Which chapter is HS heading 41.01 in?

HS heading 41.01 is in chapter 41 (raw hides and skins (other than furskins) and leather).

How many subheadings does HS heading 41.01 have?

HS heading 41.01 has 3 subheadings: 4101.20 (whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet-salted or otherwise preserved), 4101.50 (whole hides and skins, of a weight exceeding 16kg) and 4101.90 (other, including butts, bends and bellies).

Which countries’ tariffs list national lines under HS heading 41.01?

National tariff lines under heading 41.01 are live on border.bot for the United States (25 lines, also used by 1 other country).

Sources and updates

The Harmonized System legal text comes from border.bot release 2 (edition HS 2022), imported from a file, and has been live since 11 October 2026.

This page was last updated on 11 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

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