HS heading 02.03: Meat of swine, fresh, chilled or frozen
Last updated
Key facts
- Heading
- 02.03
- Description
- Meat of swine, fresh, chilled or frozen
- Chapter
- 02: Meat and edible meat offal
- Subheadings
- 6
- Edition
- HS2022
Summary
HS heading 02.03 covers meat of swine, fresh, chilled or frozen. It is in chapter 02 (meat and edible meat offal). It is split into 6 subheadings: 0203.11 (fresh or chilled, carcasses and half-carcasses), 0203.12 (fresh or chilled, hams, shoulders and cuts thereof, with bone in), 0203.19 (fresh or chilled, other), 0203.21 (frozen, carcasses and half-carcasses), 0203.22 (frozen, hams, shoulders and cuts thereof, with bone in) and 0203.29 (frozen, other). National tariff lines under heading 02.03 are live on border.bot for the United States (14 lines, also used by 1 other country).
What this code covers
HS heading 02.03 covers meat of swine, fresh, chilled or frozen.
It is split into 6 subheadings: 0203.11 (fresh or chilled, carcasses and half-carcasses), 0203.12 (fresh or chilled, hams, shoulders and cuts thereof, with bone in), 0203.19 (fresh or chilled, other), 0203.21 (frozen, carcasses and half-carcasses), 0203.22 (frozen, hams, shoulders and cuts thereof, with bone in) and 0203.29 (frozen, other).
What it doesn’t cover
Other goods of chapter 02 are classified in its other 9 headings, listed below.
- 02.01Meat of bovine animals, fresh or chilled
- 02.02Meat of bovine animals, frozen
- 02.04Meat of sheep or goats, fresh, chilled or frozen
- 02.05Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
- 02.06Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
- 02.07Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen
- 02.08Other meat and edible meat offal, fresh, chilled or frozen
- 02.09Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
- 02.10Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
How it is structured
Heading 02.03 is one of 10 headings in chapter 02. Its first two digits, 02, are the chapter; the next two, 03, number the heading within it. Its subheadings add two more digits (0203.11, 0203.12, 0203.19).
In other countries
National tariff lines under heading 02.03 are live on border.bot for the United States (14 lines, also used by 1 other country).
- United States14 lines, used by 1 other country
Frequently asked questions
What does HS heading 02.03 cover?
HS heading 02.03 covers meat of swine, fresh, chilled or frozen.
Which chapter is HS heading 02.03 in?
HS heading 02.03 is in chapter 02 (meat and edible meat offal).
How many subheadings does HS heading 02.03 have?
HS heading 02.03 has 6 subheadings: 0203.11 (fresh or chilled, carcasses and half-carcasses), 0203.12 (fresh or chilled, hams, shoulders and cuts thereof, with bone in), 0203.19 (fresh or chilled, other), 0203.21 (frozen, carcasses and half-carcasses), 0203.22 (frozen, hams, shoulders and cuts thereof, with bone in) and 0203.29 (frozen, other).
Which countries’ tariffs list national lines under HS heading 02.03?
National tariff lines under heading 02.03 are live on border.bot for the United States (14 lines, also used by 1 other country).
Sources and updates
The Harmonized System legal text comes from border.bot release 2 (edition HS 2022), imported from a file, and has been live since 11 October 2026.
This page was last updated on 11 October 2026.
Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.