Key facts
- Chapter
- 02
- Description
- Meat and edible meat offal
- Headings
- 10
- Subheadings
- 66
- Edition
- HS2022
Summary
HS chapter 02 covers meat and edible meat offal. It has 10 headings, 02.01 to 02.10, and 66 six-digit subheadings in HS2022. National tariff lines under chapter 02 are live on border.bot for the United States (166 lines, also used by 1 other country).
What this chapter covers
HS chapter 02 covers meat and edible meat offal.
It has 10 headings, 02.01 to 02.10, and 66 six-digit subheadings in HS2022.
02.04 Meat of sheep or goats, fresh, chilled or frozen
- 0204.10Carcasses and half-carcasses of lamb, fresh or chilled
- 0204.21Other meat of sheep, fresh or chilled: Carcasses and half-carcasses
- 0204.22Other meat of sheep, fresh or chilled: Other cuts with bone in
- 0204.23Other meat of sheep, fresh or chilled: Boneless
- 0204.30Carcasses and half-carcasses of lamb, frozen
- 0204.41Other meat of sheep, frozen: Carcasses and half-carcasses
- 0204.42Other meat of sheep, frozen: Other cuts with bone in
- 0204.43Other meat of sheep, frozen: Boneless
- 0204.50Meat of goats
02.05 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
- 0205.00Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
- 0206.10Of bovine animals, fresh or chilled
- 0206.21Of bovine animals, frozen: Tongues
- 0206.22Of bovine animals, frozen: Livers
- 0206.29Of bovine animals, frozen: Other
- 0206.30Of swine, fresh or chilled
- 0206.41Of swine, frozen: Livers
- 0206.49Of swine, frozen: Other
- 0206.80Other, fresh or chilled
- 0206.90Other, frozen
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen
- 0207.11Of fowls of the species Gallus domesticus: Not cut in pieces, fresh or chilled
- 0207.12Of fowls of the species Gallus domesticus: Not cut in pieces, frozen
- 0207.13Of fowls of the species Gallus domesticus: Cuts and offal, fresh or chilled
- 0207.14Of fowls of the species Gallus domesticus: Cuts and offal, frozen
- 0207.24Of turkeys: Not cut in pieces, fresh or chilled
- 0207.25Of turkeys: Not cut in pieces, frozen
- 0207.26Of turkeys: Cuts and offal, fresh or chilled
- 0207.27Of turkeys: Cuts and offal, frozen
- 0207.41Of ducks: Not cut in pieces, fresh or chilled
- 0207.42Of ducks: Not cut in pieces, frozen
- 0207.43Of ducks: Fatty livers, fresh or chilled
- 0207.44Of ducks: Other, fresh or chilled
- 0207.45Of ducks: Other, frozen
- 0207.51Of geese: Not cut in pieces, fresh or chilled
- 0207.52Of geese: Not cut in pieces, frozen
- 0207.53Of geese: Fatty livers, fresh or chilled
- 0207.54Of geese: Other, fresh or chilled
- 0207.55Of geese: Other, frozen
- 0207.60Of guinea fowls
02.08 Other meat and edible meat offal, fresh, chilled or frozen
- 0208.10Of rabbits or hares
- 0208.30Of primates
- 0208.40Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- 0208.50Of reptiles (including snakes and turtles)
- 0208.60Of camels and other camelids (Camelidae)
- 0208.90Other
02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- 0210.11Meat of swine: Hams, shoulders and cuts thereof, with bone in
- 0210.12Meat of swine: Bellies (streaky) and cuts thereof
- 0210.19Meat of swine: Other
- 0210.20Meat of bovine animals
- 0210.91Other, including edible flours and meals of meat or meat offal: Of primates
- 0210.92Other, including edible flours and meals of meat or meat offal: Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- 0210.93Other, including edible flours and meals of meat or meat offal: Of reptiles (including snakes and turtles)
- 0210.99Other, including edible flours and meals of meat or meat offal: Other
What it doesn’t cover
Chapter 01, before it, covers live animals; chapter 03, after it, covers fish and crustaceans, molluscs and other aquatic invertebrates.
How it is structured
Chapter 02 is the first level of the Harmonized System. Its headings add two digits to the chapter number (02.01), and each heading's subheadings add two more.
In other countries
National tariff lines under chapter 02 are live on border.bot for the United States (166 lines, also used by 1 other country).
- United States166 lines, used by 1 other country
Frequently asked questions
What does HS chapter 02 cover?
HS chapter 02 covers meat and edible meat offal.
How many headings and subheadings are in HS chapter 02?
HS chapter 02 has 10 headings and 66 six-digit subheadings in HS2022.
Which countries’ tariffs list national lines in HS chapter 02?
National tariff lines under chapter 02 are live on border.bot for the United States (166 lines, also used by 1 other country).
Sources and updates
The Harmonized System legal text comes from border.bot release 2 (edition HS 2022), imported from a file, and has been live since 11 October 2026.
This page was last updated on 11 October 2026.
Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.