HS code 0204.30: Carcasses and half-carcasses of lamb, frozen
Last updated
Key facts
- HS code
- 0204.30
- Covers
- Carcasses and half-carcasses of lamb, frozen
- Edition
- HS2022
- Duty in the United States
- See its 1 line
Summary
HS code 0204.30 covers carcasses and half-carcasses of lamb, frozen. It sits in heading 02.04 (meat of sheep or goats, fresh, chilled or frozen) in chapter 02 (meat and edible meat offal). Other goods of heading 02.04 are classified under 0204.10 (carcasses and half-carcasses of lamb, fresh or chilled), 0204.21 (other meat of sheep, fresh or chilled, carcasses and half-carcasses), 0204.22 (other meat of sheep, fresh or chilled, other cuts with bone in), 0204.23 (other meat of sheep, fresh or chilled, boneless) or 4 others. National tariff lines under 0204.30 are live on border.bot for the United States (1 line, also used by 1 other country).
What this code covers
HS code 0204.30 covers carcasses and half-carcasses of lamb, frozen.
The legal text of the subheading is “Carcasses and half-carcasses of lamb, frozen”, in HS2022.
What it doesn’t cover
Other goods of heading 02.04 are classified under 0204.10 (carcasses and half-carcasses of lamb, fresh or chilled), 0204.21 (other meat of sheep, fresh or chilled, carcasses and half-carcasses), 0204.22 (other meat of sheep, fresh or chilled, other cuts with bone in), 0204.23 (other meat of sheep, fresh or chilled, boneless) or 4 others.
- 0204.10Carcasses and half-carcasses of lamb, fresh or chilled
- 0204.21Other meat of sheep, fresh or chilled: Carcasses and half-carcasses
- 0204.22Other meat of sheep, fresh or chilled: Other cuts with bone in
- 0204.23Other meat of sheep, fresh or chilled: Boneless
- 0204.41Other meat of sheep, frozen: Carcasses and half-carcasses
- 0204.42Other meat of sheep, frozen: Other cuts with bone in
- 0204.43Other meat of sheep, frozen: Boneless
- 0204.50Meat of goats
How it is structured
0204.30 is a six-digit subheading. Its first two digits, 02, are the chapter; the first four, 0204, are heading 02.04; the last two, 30, identify the subheading within the heading.
Countries add their own digits after these six for their national tariff lines.
- Chapter 02
- Meat and edible meat offal
- Heading 02.04
- Meat of sheep or goats, fresh, chilled or frozen
- Subheading 0204.30
- Carcasses and half-carcasses of lamb, frozen
In other countries
National tariff lines under 0204.30 are live on border.bot for the United States (1 line, also used by 1 other country).
- United States1 line, used by 1 other country
Frequently asked questions
What does HS code 0204.30 cover?
HS code 0204.30 covers carcasses and half-carcasses of lamb, frozen.
Which heading and chapter is HS code 0204.30 in?
HS code 0204.30 is in heading 02.04 (meat of sheep or goats, fresh, chilled or frozen) in chapter 02 (meat and edible meat offal).
Where are goods of heading 02.04 classified when 0204.30 doesn’t fit?
Other goods of heading 02.04 are classified under 0204.10 (carcasses and half-carcasses of lamb, fresh or chilled), 0204.21 (other meat of sheep, fresh or chilled, carcasses and half-carcasses), 0204.22 (other meat of sheep, fresh or chilled, other cuts with bone in), 0204.23 (other meat of sheep, fresh or chilled, boneless) or 4 others.
Which countries’ tariffs list national lines under HS code 0204.30?
National tariff lines under 0204.30 are live on border.bot for the United States (1 line, also used by 1 other country).
Sources and updates
The Harmonized System legal text comes from border.bot release 2 (edition HS 2022), imported from a file, and has been live since 11 October 2026.
This page was last updated on 11 October 2026.
Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.