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HS code 0209.90: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

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Key facts

HS code
0209.90
Covers
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Edition
HS2022
Duty in the United States
See its 1 line

Summary

HS code 0209.90 covers pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked, other than those classified in 0209.10. It sits in heading 02.09 (pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked) in chapter 02 (meat and edible meat offal). Other goods of heading 02.09 are classified under 0209.10 (of pigs). National tariff lines under 0209.90 are live on border.bot for the United States (1 line, also used by 1 other country).

What this code covers

HS code 0209.90 covers pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked, other than those classified in 0209.10.

The legal text of the subheading is “Other”, in HS2022.

What it doesn’t cover

Other goods of heading 02.09 are classified under 0209.10 (of pigs).

How it is structured

0209.90 is a six-digit subheading. Its first two digits, 02, are the chapter; the first four, 0209, are heading 02.09; the last two, 90, identify the subheading within the heading.

Countries add their own digits after these six for their national tariff lines.

In other countries

National tariff lines under 0209.90 are live on border.bot for the United States (1 line, also used by 1 other country).

Frequently asked questions

What does HS code 0209.90 cover?

HS code 0209.90 covers pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked, other than those classified in 0209.10.

Which heading and chapter is HS code 0209.90 in?

HS code 0209.90 is in heading 02.09 (pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked) in chapter 02 (meat and edible meat offal).

Where are goods of heading 02.09 classified when 0209.90 doesn’t fit?

Other goods of heading 02.09 are classified under 0209.10 (of pigs).

Which countries’ tariffs list national lines under HS code 0209.90?

National tariff lines under 0209.90 are live on border.bot for the United States (1 line, also used by 1 other country).

Sources and updates

The Harmonized System legal text comes from border.bot release 2 (edition HS 2022), imported from a file, and has been live since 11 October 2026.

This page was last updated on 11 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

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