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HS code 2101.12: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, preparations with a basis of extracts, essences or concentrates or with a basis of coffee

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Key facts

HS code
2101.12
Covers
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, preparations with a basis of extracts, essences or concentrates or with a basis of coffee
Edition
HS2022
Duty in the United States
See its 8 lines

Summary

HS code 2101.12 covers extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, preparations with a basis of extracts, essences or concentrates or with a basis of coffee. It sits in heading 21.01 (extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof) in chapter 21 (miscellaneous edible preparations). Other goods of heading 21.01 are classified under 2101.11 (extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, extracts, essences and concentrates), 2101.20 (extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté) and 2101.30 (roasted chicory and other roasted coffee substitutes, and extracts, essences or concentrates thereof). National tariff lines under 2101.12 are live on border.bot for the United States (8 lines, also used by 1 other country).

What this code covers

HS code 2101.12 covers extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, preparations with a basis of extracts, essences or concentrates or with a basis of coffee.

The legal text of the subheading is “Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Preparations with a basis of extracts, essences or concentrates or with a basis of coffee”, read under “Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee”, in HS2022.

What it doesn’t cover

Other goods of heading 21.01 are classified under 2101.11 (extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, extracts, essences and concentrates), 2101.20 (extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté) and 2101.30 (roasted chicory and other roasted coffee substitutes, and extracts, essences or concentrates thereof).

  • 2101.11Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Extracts, essences and concentrates
  • 2101.20Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté
  • 2101.30Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

How it is structured

2101.12 is a six-digit subheading. Its first two digits, 21, are the chapter; the first four, 2101, are heading 21.01; the last two, 12, identify the subheading within the heading.

Countries add their own digits after these six for their national tariff lines.

Within the heading
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
Subheading 2101.12
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

In other countries

National tariff lines under 2101.12 are live on border.bot for the United States (8 lines, also used by 1 other country).

Frequently asked questions

What does HS code 2101.12 cover?

HS code 2101.12 covers extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, preparations with a basis of extracts, essences or concentrates or with a basis of coffee.

Which heading and chapter is HS code 2101.12 in?

HS code 2101.12 is in heading 21.01 (extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof) in chapter 21 (miscellaneous edible preparations).

Where are goods of heading 21.01 classified when 2101.12 doesn’t fit?

Other goods of heading 21.01 are classified under 2101.11 (extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, extracts, essences and concentrates), 2101.20 (extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté) and 2101.30 (roasted chicory and other roasted coffee substitutes, and extracts, essences or concentrates thereof).

Which countries’ tariffs list national lines under HS code 2101.12?

National tariff lines under 2101.12 are live on border.bot for the United States (8 lines, also used by 1 other country).

Sources and updates

The Harmonized System legal text comes from border.bot release 2 (edition HS 2022), imported from a file, and has been live since 11 October 2026.

This page was last updated on 11 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

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