HS code 2101.30: Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Last updated
Key facts
- HS code
- 2101.30
- Covers
- Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
- Edition
- HS2022
- Duty in the United States
- See its 1 line
Summary
HS code 2101.30 covers roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. It sits in heading 21.01 (extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof) in chapter 21 (miscellaneous edible preparations). Other goods of heading 21.01 are classified under 2101.11 (extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, extracts, essences and concentrates), 2101.12 (extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, preparations with a basis of extracts, essences or concentrates or with a basis of coffee) and 2101.20 (extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté). National tariff lines under 2101.30 are live on border.bot for the United States (1 line, also used by 1 other country).
What this code covers
HS code 2101.30 covers roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
The legal text of the subheading is “Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof”, in HS2022.
What it doesn’t cover
Other goods of heading 21.01 are classified under 2101.11 (extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, extracts, essences and concentrates), 2101.12 (extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, preparations with a basis of extracts, essences or concentrates or with a basis of coffee) and 2101.20 (extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté).
- 2101.11Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Extracts, essences and concentrates
- 2101.12Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
- 2101.20Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté
How it is structured
2101.30 is a six-digit subheading. Its first two digits, 21, are the chapter; the first four, 2101, are heading 21.01; the last two, 30, identify the subheading within the heading.
Countries add their own digits after these six for their national tariff lines.
- Chapter 21
- Miscellaneous edible preparations
- Subheading 2101.30
- Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
In other countries
National tariff lines under 2101.30 are live on border.bot for the United States (1 line, also used by 1 other country).
- United States1 line, used by 1 other country
Frequently asked questions
What does HS code 2101.30 cover?
HS code 2101.30 covers roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
Which heading and chapter is HS code 2101.30 in?
HS code 2101.30 is in heading 21.01 (extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof) in chapter 21 (miscellaneous edible preparations).
Where are goods of heading 21.01 classified when 2101.30 doesn’t fit?
Other goods of heading 21.01 are classified under 2101.11 (extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, extracts, essences and concentrates), 2101.12 (extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, preparations with a basis of extracts, essences or concentrates or with a basis of coffee) and 2101.20 (extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté).
Which countries’ tariffs list national lines under HS code 2101.30?
National tariff lines under 2101.30 are live on border.bot for the United States (1 line, also used by 1 other country).
Sources and updates
The Harmonized System legal text comes from border.bot release 2 (edition HS 2022), imported from a file, and has been live since 11 October 2026.
This page was last updated on 11 October 2026.
Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.