HS heading 22.05: Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

HS heading 22.05 covers vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. It is in chapter 22 (beverages, spirits and vinegar). It is split into 2 subheadings: 2205.10 (in containers holding 2l or less) and 2205.90 (other). National tariff lines under heading 22.05 are live on border.bot for the United States (5 lines, also used by 1 other country).

• 2205.10In containers holding 2l or less
• 2205.90Other

• 22.01Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
• 22.02Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09
• 22.03Beer made from malt
• 22.04Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09
• 22.06Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
• 22.07Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength
• 22.08Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages
• 22.09Vinegar and substitutes for vinegar obtained from acetic acid

• United States5 lines, used by 1 other country