HS heading 22.06: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
Last updated
Key facts
- Heading
- 22.06
- Description
- Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
- Chapter
- 22: Beverages, spirits and vinegar
- Subheadings
- 1
- Edition
- HS2022
Summary
HS heading 22.06 covers other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. It is in chapter 22 (beverages, spirits and vinegar). It is not split further: its only subheading is 2206.00. National tariff lines under heading 22.06 are live on border.bot for the United States (9 lines, also used by 1 other country).
What this code covers
HS heading 22.06 covers other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
It is not split further: its only subheading is 2206.00.
- 2206.00Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
What it doesn’t cover
Other goods of chapter 22 are classified in its other 8 headings, listed below.
- 22.01Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
- 22.02Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09
- 22.03Beer made from malt
- 22.04Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09
- 22.05Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
- 22.07Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength
- 22.08Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages
- 22.09Vinegar and substitutes for vinegar obtained from acetic acid
How it is structured
Heading 22.06 is one of 9 headings in chapter 22. Its first two digits, 22, are the chapter; the next two, 06, number the heading within it. Its subheadings add two more digits (2206.00).
In other countries
National tariff lines under heading 22.06 are live on border.bot for the United States (9 lines, also used by 1 other country).
- United States9 lines, used by 1 other country
Frequently asked questions
What does HS heading 22.06 cover?
HS heading 22.06 covers other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
Which chapter is HS heading 22.06 in?
HS heading 22.06 is in chapter 22 (beverages, spirits and vinegar).
How many subheadings does HS heading 22.06 have?
HS heading 22.06 has one subheading, 2206.00.
Which countries’ tariffs list national lines under HS heading 22.06?
National tariff lines under heading 22.06 are live on border.bot for the United States (9 lines, also used by 1 other country).
Sources and updates
The Harmonized System legal text comes from border.bot release 2 (edition HS 2022), imported from a file, and has been live since 11 October 2026.
This page was last updated on 11 October 2026.
Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.